Submitted by naipagropediaraichur on Fri, 27/07/2012 - 14:59
Posted in
Varieties of Chilli
Byadagi: There are three types viz. Kaddi, Davanuoor and Dabbi. Fruits- 12-15cm long, dark red, wrinkled and less pungent suitable for export
Pusa Jwala: NP-46 A x Puri Red:
- Plants similar to NP-46 A but less affected by virus
- Pods: light green, less pungent, more curved at the end & good for salad
- Pod length: 15-18cm
- Yield: 70-80 q/ha (green)
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Bhagya Lakshmi: (G4)
- Released by CRS, Lam
- Leaves - dark green
- Fruits- 8.2cm long & at ripening complete red in colour
- Tolerant to dieback. anthracnose and murda Av. Yield (dry)- 11.5q/ha (RF), 50q/ha (irrigated)
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KDC-1:
- Released by UAS Dharwad
- Suitable for all regions
- Fruits- 9-11cm long, suited for green and red chilli cultivation
- Resistant to PM and anthracnose
Arka Lohit:
- Fruit- dark green, smooth, straight
- Suitable for both green & dry chilli in rainfed & irrigated condition
- Yield- Green-25t/ha, Dry-3t/ha
- Duration- 180 days
Arka Abhir:
- Released by IIHR, B’lore
- Fruits- light green, wrinkled
- Suitable for oleoresin
- Yield(dry): 2t/ha
- Duration- 160-180 days
CH-1 (MSIs X LSS)
- F1 hybrid released from PAU., Ludhiana
- Suitable for oleoresin extraction
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