Varieties of Chilli

Byadagi: There are three types viz. Kaddi, Davanuoor and Dabbi. Fruits- 12-15cm long, dark red, wrinkled and less pungent  suitable for export

Pusa Jwala: NP-46 A x Puri Red:

Plants similar to NP-46 A but less affected by virus Pods: light green, less pungent, more curved at the end & good for salad           Pod length:  15-18cm       Yield: 70-80 q/ha (green)

Bhagya Lakshmi: (G4) 

Released by CRS, Lam Leaves - dark green Fruits- 8.2cm long & at ripening complete red in colour Tolerant to  dieback. anthracnose and murda Av. Yield (dry)- 11.5q/ha (RF), 50q/ha (irrigated)

KDC-1:

•   Released by UAS Dharwad
•   Suitable for all regions 
•   Fruits- 9-11cm long, suited for green and red chilli cultivation
•   Resistant  to PM and anthracnose

Arka Lohit:

• Fruit- dark green, smooth, straight
• Suitable for both green & dry chilli in rainfed & irrigated condition         
• Yield- Green-25t/ha, Dry-3t/ha
• Duration- 180 days

Arka Abhir:

• Released by IIHR, B’lore
• Fruits- light green, wrinkled
• Suitable for oleoresin
• Yield(dry): 2t/ha
• Duration- 160-180 days

CH-1 (MSIs X LSS)

• F₁ hybrid released from PAU., Ludhiana
•  Suitable for oleoresin extraction