Skip to main content

Please note that this site in no longer active. You can browse through the contents.

Processed product of Pomegranate (Pomegranate jelly)



  •      A jelly is a semi-solid product prepared by boiling a clear, strained solution of pectin containing fruit extract, free from pulp, after the addition of sugar and acid
  •  A perfect jelly should be transparent, well-set, but not too stiff and should have the original flavour of the fruit
  •  It should be of attractive colour and keep its shape when removed from the mould
  •  It  should be firm enough to retain a sharp edge but tender enough to quiver when pressed
  •  It should not be gummy, sticky or syrup or have crystallized sugar.
  • The product should be free from dullness with little or syneresis and neither tough nor rubbery.

                                                                 Pomegranate Jelly


Your rating: None