POMEGRANATE JELLY

•      A jelly is a semi-solid product prepared by boiling a clear, strained solution of pectin containing fruit extract, free from pulp, after the addition of sugar and acid
•  A perfect jelly should be transparent, well-set, but not too stiff and should have the original flavour of the fruit
•  It should be of attractive colour and keep its shape when removed from the mould
•  It  should be firm enough to retain a sharp edge but tender enough to quiver when pressed
•  It should not be gummy, sticky or syrup or have crystallized sugar.
• The product should be free from dullness with little or syneresis and neither tough nor rubbery.