FISH FINGERS
Fish fingers is a delicious and tasty value added fish product prepared from fish meat as the base material. The meat is minced with cooked and mashed potato starch in the ratio of 60: 40 along with other ingredients into a fine paste. The paste is spread on a stainless steel/aluminium tray and freezed for 2 hours at -40°C. The frozen paste is cut into fingers of desired size (60 x 10 x 10 mm). The individual fingers are dipped in bengalgram flour batter (25 %) and deep fried in refined vegetable oil. The fish fingers can be served hot with tomato sauce.
RECIPE OF FISH FINGERS
|
Ingredients |
% |
|
Fish |
60 |
|
Potato |
40 |
|
Total |
100 |
|
Salt |
2.0 |
|
Chili Powder |
2.5 |
|
Turmeric |
0.5 |
|
Pepper |
0.5 |
|
Cumin |
0.5 |
|
Omum |
0.5 |
FLOW CHART FOR PREPARATION OF FISH FINGER
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