Submitted by naipagropediaraichur on Mon, 18/06/2012 - 15:21
Posted in
FISH BALLS
Fish balls are delicious and tasty value added fish product prepared from fish meat as the base material. The meat is minced and mixed with other ingredients to form a fine paste. The paste is formed into small balls of 10g each. These balls are battered with bread and deep fried in refined vegetable oil. The fish balls can be served hot.
RECIPE Of FISH BALLS:
|
Ingredients |
Weight in (g) |
|
Fish meat |
100.0 g |
|
Corn starch |
10.0 g |
|
Salt |
2.0 g |
|
Chilli powder |
2.5 g |
|
Cumin |
0.5 g |
|
Omum |
0.5 g |
|
Pepper |
0.5 g |
|
Onion paste |
5.0 g |
|
Ginger-garlic paste |
1.0 g |
|
Curry-leaf powder |
0.5 g |
|
Vegetable oil |
2.0 g |
FLOW CHART FOR PREPARATION OF FISH BALL:
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