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Phosphorus Nutrition
Phosphorus application is not only important for groundnut crop growth but also equally important for biological nitrogen fixation.
Phosphorus is essential for root and shoot growth and lengthening.
It stimulates the setting of pods, decreases the number of unfilled pods (pops) and hastens the maturity of the crop.
Phosphorus is essential to form compounds in the plant body that provide energy for the growth and development of groundnut plants.
Phosphorus is to a plant what wheels are for a car.
As a car cannot run on flat tyre even if the petrol tank is full, without phosphorus plant cannot grow even nitrogen supply is in plenty.
Phosphorus availability helps in increased efficiency of nitrogen use by plants.
About 25-50 kg of phosphorus (P2O5)/ha has been recommended for different groundnut-growing regions in India.
However, it is a good practice and also economical to apply phosphorus based on soil- test recommendations.
Entire phosphorus (P2O5) should be applied at the time of sowing as a basal-dressing as the demand for phosphorus is high during the early stages of crop growth.
Furrow placement or side dressing is the best method of phosphorus application in the soil. This method of application minimizes the fixation of phosphorus in the soil.
Phosphorus fixation means unavailability of phosphorus for plants’ use.
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Groundnuts are extremely sensitive to fertilizer burn. Do not apply fertilizer in the furrow with the seed nor over the row after planting.
It has been found that single super phosphate is the best source of phosphorus as it also contains calcium (19.5%), sulphur (12.5%) in addition to phosphorus (16%). Super phosphate also contains zinc and magnesium in traces.
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