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Organic Farming In India



Organic Farming In India


Organic farming is either really expensive or really cheap, depending on where you live and whether or not you are certified. Not only are the “natural” pesticides and fertilizers increasingly marketed by agribusiness as costly or costlier than their chemical counterparts, but proving you are an organic farmer requires certification, which is time-consuming and expensive. In the USA, converting to organic agriculture is a huge undertaking for commercial farmers, who have relied on chemical fertilizers and pesticides for many decades, but in India, the conversion is no less arduous, and far more ironic.

India’s farmers are still mostly practicing organic methods, passed down for millenia. Organic fertilizer and natural pest control are the only tools available to most of these farmers, who have always lacked the financial resources to explore chemical solutions. But these farmers, whose produce is as organic as they come, cannot afford to pay the fees required to gain official certification.

As the international community adopts standards for organic agriculture, the challenges faced by farmers in the USA versus farmers in India in order to adapt are very different indeed. The danger is that the well-intentioned global move towards organic standards will make small organic farmers in countries like India, who have been never done anything but organic farming, no longer able to sell their crops.

In response to the $26 billion global market for organic foods,


the Indian Central Government set up a National Institute of Organic Farming in October 2003 in Ghaziabad, Madhya Pradesh. The purpose of this institute is to formulate rules, regulations and certification of organic farm products in conformity with international standards. The major organic products sold in the global markets include dried fruits and nuts, cocoa, spices, herbs, oil crops, and derived products. Non-food items include cotton, cut flowers, livestock and potted plants.

J.S. Mann, commissioner of Horticulture for the Union Agriculture Ministry, said, “The institute, set up as part of the national program for organic production, will have its offices across the country and is appointing certifying agencies for organic farm products for the domestic market.”


The certifying agencies thus far named by the Centre include the APEDA (Agricultural and Processed Food Products Export Development Authority), the Tea Board, the Spices Board, the Coconut Development Board and the Directorate of Cashew and Cocoa. They will be accountable for confirming that any product sold with the new “India Organic” logo is in accordance with international criteria, and will launch major awareness and marketing campaigns, in India and abroad.

Rajnath Singh, Additional Director-General of the Indian Council of Agriculture Research (ICAR), in the LBS seminar on Organic Farming, said that currently the export of organic products is allowed only if “the produce is packed under a valid organic certification issued by a certifying agency accredited by a designated agency.”

Organic farming has been identified as a major thrust area of the 10th plan of the central government. 1 billion rupees have been allocated to the aforementioned National Institute of Organic Farming alone for the 10th five-year plan, Mann said. And by the end of 2004, according to APEDA chairman K.S. Money, 15% of farm products will be organically grown & processed. A working group has been set up by the Planning Commission, and the Department of Commerce has established National Organic Standards.


What’s all the rush? Money, of course. Statistics are predicting that the global market that was only $17 billion in the year 2000 may touch the $31 billion mark by 2005– and India’s current share is only 0.001 per cent. In a survey called Land Area under Organic Management (SOEL-survey), India comes in 75th place in the world, alongside Cameroon. Officially, only 0.03 per cent of its land is slated to be under Organic
Agriculture– yet, in the same survey, the number of organic farms is listed as 5660, catapulting it to 16th place in the global organic map. What does this mean? Basically, most of India’s organic farms are not officially considered (or certified as) organic.


Organic Farm in India

“Organic by Default” – methods that worked for millennia suddenly require certification

Most of India’s farms are “organic by default.”
The irony and difficulty of the new governmental push for organic agriculture is that 65% of the country’s cropped area is “organic by default,” according to a study by Rabo India. By this somewhat degrading term they mean that small farmers, located mostly in the Eastern and North-Eastern regions of the country, have no choice except to farm without chemical fertilizers or pesticides. Though this is true in many cases, it is also true that a significant number of them have chosen to farm organically, as their forefathers have done for thousands of years.

Many have seen for themselves the effects of chemical farming – soil erosion and loss of soil nutrients, loss of nutrition in food, and human diseases resulting from the chemicals that inevitably seep into the water table, all the reasons for the urgent demand for organic foods and farming.

In 2002, according to Government statistics, from a total food production of over 200 million tonnes, the country produced only 14,000 tonnes of organic food products. India currently has only 1,426 certified organic farms.

This statistical discrepancy reveals that the weak link in the organic/economic chain is certification. Under current government policy, it takes four years for a farm to be certified as organic. The cost of preparing the report is a flat fee of Rs. 5000, and the certificate itself costs another Rs. 5000. While these costs are bearable for the new industrial organic greenhouses, they are equal to or more than an entire year’s income for the average small farmer, if the costs of travel and inspection are included.

In the United States, an organic farm plan or organic handling plan must be submitted to a USDA – accredited private or state certification program. The plan must explain all current growing and handling methods, and any materials that will be used – in the present, and any future plans must be included as well. Records for the last five years must be presented. Land must be chemical-free for three years prior to harvest, so a
conventional farmer cannot receive the organic label for the transitional years. This will generally mean a decrease in income– crops may be less plentiful than with conventional fertilizers and pesticides, and yet the higher price for organic products won’t yet be possible. Many farmers cannot afford the transition, even if they want to.


One solution to the small farmer’s dilemma of how to both certify and survive is that of community certification. At the World Organic Congress, hosted last year by IFOAM (International Forum for Organic Agricultural Movements) in Victoria, Canada, the theme was “Cultivating Communities.” The idea of community certification of organic farms was the main topic of discussion, a concept increasingly popular among farming communities worldwide who have become fed up with accreditation agencies.

In community certification, communities, on a non-profit basis, take charge of the certification process themselves. They evaluate the farmer’s commitment to the stewardship of the soil, and examine from many angles whether the food is being grown in an environmentally sensitive way or not, rather than technical standards.

While community certification may be a viable solution on the local level, it is our opinion that, in the global marketplace, less than exact technical standards will never be enough for today’s consumer – and, in today’s largely poisoned environment, it shouldn’t be, either. Furthermore, such “soft” guidelines can easily backfire on the farmers themselves, as a system not based on facts must be by definition subject to local politics, bribery, favoritism, etc

India must find a way to keep the strict international organic standards intact if it wants to compete in the international market for organic foods– but is there a way to do it without leaving small farmers out in the cold? One obvious solution is for the government so eager to make India organic to subsidize these certification fees enough to make it a viable option for ordinary farmers, not just for neo-organic factory farms and greenhouses. Banks also could provide a more level playing field for small
farmers– currently, almost all bank loans are for pure crop farmers, that is, monoculturalists. While many of these big-business farmers use harmful chemicals and processes, small farmers fertilizing their soil with recycled organic wastes are usually ineligible for insurance, much less state subsidies.




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organic fertilizer in India

Different types of fertilizers such as chemical fertilizers, organic fertilizers and natural fertilizers are available in the market. The type of fertilizer greatly governs the quality of your product. Farmers all over the world are using chemical fertilizers; however, many are now shifting to organic fertilizers due to the apparent benefits of the later.

Organic fertilizers are carbon based compounds that increase the productivity of plants. They have various benefits over chemical fertilizers. These benefits include the following:

  • Non-toxic food: Usage of these fertilizers ensures that the food items produced are free of harmful chemicals. As a result, end-consumers who eat these organic products are less prone to diseases such as cancer, heart stroke and skin disorders, as compared to those who consume food items produced using chemical fertilizers.
  • On-farm production: Organic fertilizers, most of them, can be prepared locally or in the farm itself. Hence the cost of these fertilizers is much less than the cost of chemical fertilizers.
  • Low capital investment: In addition to the on-farm production possibility of organic fertilizers, organic fertilizers help in maintaining the soil structure and increase its nutrient holding capacity. Hence a farmer who has practiced organic farming for many years will require very less quantities of fertilizers as his soil is already nutrient rich.


If you residing in India and planing to try out good quality organic fertilizer you can buy it online here

  • Fertility of soil: Organic fertilizers ensure that the farms remain fertile for hundreds of years. Land in ancient civilizations such as India and China are still fertile though agriculture has been practiced there since thousands of years there. The fertility is still maintained as organic fertilizers were used in the past. However, now with the increased usage of chemical fertilizers, land is rapidly becoming infertile forcing many farmers to further increase the chemical fertilizer inputs or leave farming.
  • Safe environment: Organic fertilizers are easily bio-degradable and hence do not cause environmental pollution. On the other hand, chemical fertilizers contaminate land and water which is a cause of diseases for human beings and extinction of a number of plant, animal and insect species.
  • Employment: We all know that chemical fertilizers are made in large plants that are automated and have an annual capacity of millions of tons. Organic fertilizers, on the other hand, are prepared locally and on a smaller scale. As a result, production of organic fertilizers leads to employment, especially in the rural areas, where employment opportunities are bleak.


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India's first online fertilizer shop

As a farmer or horticulturalist looking to improve the quality of your crops, one of your main concerns may very well be that the soil additive you choose is beneficial to the environment. Using products that are made only from organic materials will be one of the most important elements to your search. If you’ve already done some research, you’re probably somewhat familiar with humus and humalite, and the various benefits these materials have on your crops, but did you know that humic matter is actually beneficial to the environment as well? It’s one of the reasons why our products at Saosis are comprised of at least 80% humic acid, and why we always use 100% organic materials when producing them. You can buy online product with humus content.

Last week we opend an online organic fertilizer selling shop

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Typing mistake

National Institute of Organic Farming, Ghaziabad, is in Uttar Pradesh not in Madhya Pradesh

Please note that this is the opinion of the author and is Not Certified by ICAR or any of its authorised agents.