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Objective Type Questions for NET (Postharvest/ Food Science)

Objective type of questions

1. Carbohydrate content in potato is:

(A)   12%

(B) 22%  ƴ

(C)   32%

(D) 42%

2. Which refrigerant is commonly used is used in cold storage in our country

(A)  Ethylene

(B) Carbide

(C)  Ammonia ƴ

(D) Sodium Bcnzoatc

3. Mango variety having strong flavour is

(A)  Dashart

(B) Sindhu

(C)  Langra ƴ

(D) Fazli



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Please note that this is the opinion of the author and is Not Certified by ICAR or any of its authorised agents.