Nutrigenomics

Food has played a significant role in maintaining human health and improving the quality of human life for thousands of years. In traditional foods and herbs, a wide variety of active phytochemicals, including the flavonoids, terpenoids, lignans, sulfides, polyphenolics, carotenoids, coumarins, saponins, plant sterols, curcumins, and phthalides; which have been recently researched and found to possess important actions in health promotion and diseases elimination, as turmeric found to increase detoxifying enzymes, prevent DNA damage...Read more at

http://sonusometime.blogspot.com/2011/05/nutrigenomics.html