Submitted by bharati on Fri, 21/05/2010 - 15:34
Posted in
http://www.jnkvv.nic.in/IPM%20project/disease-groundnut.html#Anthracnose_
Management of Aspergilus crown rot
Cultural Control
- Crop rotation.
- Destruction of plant debris.
Mechanical Control
- Remove and destroy previous season's infested crop debris in the field
Biological Control
- Seed treatment with Trichoderma viride/T.harizanum @ 4 g/kg seed and soil application of Trichoderma viride/T.harizanum @25-62.5kg/ha, preferably in conjunction with organic amendments such as castor cake or neem cake or mustard cake @ 500 kg/ ha.
Chemical Control
- Seed treatment with 3 g thiram/ kg seed is recommended.
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