Skip to main content

Please note that this site in no longer active. You can browse through the contents.

Importance of Chickpea

Importance of Chickpea

  • Chickpea is the third most important food legume grown globally.
  • Chickpea is called : Chana (Hindi), Gram or Bengal gram (English).
  • Chickpea is used as : Whole seed or split seed (dhal), Flour in preparing variety of snack, raw or roasted fresh green chickpeas and Straw as a livestock feed.
  • Chickpea is free from various anti-nutritional factors and has high protein (23%), total carbohydrates (64%) and dietary fibre content (19%).
  • Chickpeas are rich in minerals and vitamins.  


               Chickpea Field                                          Chickpea plant ready for Harvest

Your rating: None