Submitted by Ghanshyamabrol on Tue, 06/12/2011 - 18:05
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Equipments required in a Laboratory
1. Refractometer: It is used to measure the total soluble solids present in fruit juice and wines. Sugars are the major soluble solids in fruit juice and, therefore, total soluble solids (TSS) can be used as an estimate of sugar content. for further more ditail http://sonusometime.blogspot.com/2011/12/equipments-required-in-laboratory.html[[]]
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