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Effect of sulphur application on protein content of grains in different crops

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Effect of sulphur application on protein content of grains in different crops

Crop

Protein content(%) without S

Protein content(%) with S

Per cent increase

Rice

5.2

6.2

19.0

Maize

8.8

8.9

1.0

Greengram

24.4

26.3

8.0

Blackgram

22.5

24.0

7.0

Pigeonpea

23.5

25.0

6.0

Lintil

26.0

27.5

6.0

Soybean

28.1

31.9

14.0

Groundnut

27.5

30.4

11.0

Sunflower

13.9

16.6

19.0

Rapeseed mustard

22.9

36.8

34.0

Yellow mustard

23.3

28.1

21.0

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Please note that this is the opinion of the author and is Not Certified by ICAR or any of its authorised agents.