Concept note and production method of strawberry wine, plum wine and apricot wine

Process detail

Basically, the preparation of fruit wines is similar to the grape wine production.  Wine making from fruits like plum, apricot and strawberry is economical and unique in quality characteristics in consistence with the type of fruits. Unlike the grapes, the fruits of strawberry, plum or apricot are highly acidic in nature.  Besides this, these fruits are pulpy and they possess colour to make wine of appealing colour. They have characteristics flavor and the same is imparted to the wine. But these fruits have lower sugar content than the grapes thus, ameliorating the pulp to the desired level is essential. .... to read more go to the link...

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