CULTIVATION The tomato is botanicaly known as Lycopersicum esculentum belongs to the family Solanacae. The fruits are harvested as red for consumption. It has prominent place in humen food. A breif accounts on its cultivation is given below. Varieties
The tomato is botanicaly known as Lycopersicum esculentum belongs to the family Solanacae. The fruits are harvested as red for consumption. It has prominent place in humen food. A breif accounts on its cultivation is given below.
Varieties
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