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Onion

Health benefits of Onion, Garlic and Pepper

Onions, Garlic and peppers are Beneficial for Your Health

onions

Store Kharif grown onion upto November: UAS, Scientists

India is the second largest producer of onions in the world after China, with over 15 million tonnes production in 2011-2012. In India, maximum onion production takes place in Maharashtra (49.05 lakh tons) state followed by Karnataka (25.92 lakh tons), Gujarat (15.141 lakh tons.), Bihar (10.82 lakh tons.), Madhya Pradesh (10.21 lakh tons.) and Andhra Pradesh (8.12 lakh tons). In Rajasthan, Haryana and Uttar Pradesh it is grown to some extent. The quality of Karnataka small onion is better in view of mild climate which prevails almost round the year there.

Impotance of Onion

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Sell Onion upon Harvest

                                                                                                   Sell Onion upon Harvest

 

Onion: cultural control of Sour skin disease

Sour skin disease of onion

Causal Agent: Burkholderia cepacia (syn. Pseudomonas cepacia)

Onion: cultural control of Slippery skin disease

Slippery skin disease of onion

Causal Agent: Burkholderia gladioli pv. alliicola (syn. Pseudomonas gladioli pv. alliicola)

Onion: Stubby-root nematode symptoms and their cultural management

Stubby-root nematode symptoms and their cultural management in Onion

Causal Agent: Paratrichodorus allius

Onion: Stem and bulb nematode symptoms and their cultural management

Stem and bulb nematode symptoms and their cultural management in Onion

Causal Agent: Ditylenchus dipsaci

Onion: Root-knot nematode symptoms and their cultural management

Root-knot nematode symptoms and their cultural management in Onion

Causal Agent: Meloidogyne hapla

Onion: Lesion nematode symptoms and their cultural management

Lesion nematode symptoms and their cultural management in Onion

Causal Agent: Pratylenchus penetrans

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