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Banana ripening

Submitted by Rakesh Kumar Singh on Mon, 02/08/2010 - 10:47
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Banana ripening

Use of calcium carbide  is banned by government of India for ripening bananas. According to Joint Secretary, Sanjay Chopra of Ministry of Agriculture, ethylene can be used for ripening the banana. He further stated that ethylene gas and ethaphom or etharol compound can be used for this process.

Brandy for Bananas!

Submitted by sugunasrimaddala on Tue, 03/11/2009 - 14:15
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Banana Prices to Remain Firm

Submitted by Gracy on Tue, 22/09/2015 - 14:26
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Banana (Musa sp.) has its origin in tropical region of South East Asia. The fruits are considered as “Gold Mine” of nutrients comprising of vitamins, minerals, carbohydrates and rich source of fiber. Since the crop management requires low application of plant protection chemicals, banana is grouped under “Green Food”.

Banana Prices to Remain Firm

Submitted by Gracy on Mon, 27/04/2015 - 11:57
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Banana Prices to Remain Firm

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