It is produced by process of soaking, pressure steaming and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk.
The paddy gall-fly or gall midge is found in most of the paddy growing areas in the southern and eastern parts of India. In Karnataka, the infestation is noticed in seed beds and 30 – 40 days old transplanted crop in Karavali and Malnad areas (High rainfall areas).