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महत्व: गेहूँ


Nutritive value of wheat

Wheat is consumed as bread, biscuits (cookies), pastry, noodles, semolina, snack foods etc. in other countries. In India around 70 per cent wheat is consumed in the form chapati and  the  rest 30 per cent is used for  making bread, Bread, biscuits, pastry, sweet dishes etc.  Wheat grains are rich in gluten protein.

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