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Pigeonpea

Pigeonpea

Fusarium Wilt in Pigeonpea

Fusarium Wilt

General

Collar rot in pigeonpea

Collar Rot

General

1. Caused by Sclerotium rolfsii

Use of pigeonpea

Used in more diverse ways than other grain legume crops

  1. Main use as dhal (dry, dehulled, split seed used for cooking).
  2. Green seeds are used as a vegetable.
  3. Crushed dry seeds as animal feed.
  4. Green leaves as fodder.
  5. Stalks as fuel wood and to make huts, baskets, etc.
  6. Plants are also used to culture the lac-producing insect.

Origin of pigeonpea

Importance of Pigeonpea

Botanical Description of Pigeonpea

Botanical Description:

Introduction of Pigeonpea

Red gram is an important pulse crop in India. It is also known as Pigeonpea, Arhar and Tur. Red gram is mainly cultivated and consumed in developing countries of the world. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world. Red gram accounted for about 20 percent of the total production of pulses in the country during the year 2000-2001.

Organic production techniques in Pigeonpea - Storage management

Source: http://www.indg.in/agriculture/agricultural-best-practices/organic-production/red-gram

Storage Management:

ತೊಗರಿ ಬೆಳೆಯಲ್ಲಿ ಕೋಶ ಜಂತು ರೋಗ ಹತೋಟಿ ಕ್ರಮಗಳು

ತೊಗರಿ ಬೆಳೆಯಲ್ಲಿ ಕೋಶ ಜಂತು ರೋಗ ಹತೋಟಿ ಕ್ರಮಗಳು   

ಬೀಜೋಪಚಾರ:
ಪ್ರತಿ ಕಿಲೋ ಬೀಜಕೆ ೫೦ ಗ್ರಾಂ  ಬೇವಿನ ಬೀಜದ ಪುಡಿ ಲೇಪನ ಮಾಡಬೇಕು 

ತೊಗರಿ ಬೆಳೆಯಲ್ಲಿ ಕೋಶ ಜಂತು ರೋಗ

ತೊಗರಿ ಬೆಳೆಯಲ್ಲಿ ಕೋಶ ಜಂತು ರೋಗ  

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