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Objective type Food Science and technology questions

Submitted by Ghanshyamabrol on Mon, 13/01/2014 - 10:10
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Unique blog having various multiple chocie questions on food science, meat science, ceral technology etc. So to subscribe click go to  www.arsfoodscience.blogspot.com

 

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Objective Type Questions for NET (Postharvest/ Food Science)

Submitted by Ghanshyamabrol on Fri, 06/01/2012 - 17:58
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Objective type of questions

Wild apricot vermouth

Submitted by Ghanshyamabrol on Sun, 18/12/2011 - 18:51
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Wild apricot vermouth

A wine containing spices and herb is called as vermouth. The wine also has medicinal value. Vermouth of different spices level, sugar levels and alcohol level was produced and the product was evaluated for its various physio-chemical and sensory qualities. 

Equipments required in a Laboratory

Submitted by Ghanshyamabrol on Tue, 06/12/2011 - 18:05
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Equipments required in a Laboratory

All about production of strawberry wine, plum wine and apricot wine

Submitted by Ghanshyamabrol on Thu, 01/12/2011 - 18:13
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Concept note and production method of strawberry wine, plum wine and apricot wine

Process detail

Agricultural legislation in India

Submitted by Ghanshyamabrol on Fri, 14/10/2011 - 15:53
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Agricultural legislation in India

Browning of Fruits, Vegetables and Their Products: Causes and Remedy

Submitted by Ghanshyamabrol on Fri, 14/10/2011 - 15:42
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Browning of Fruits, Vegetables and Their Products: Causes and Remedy

Statistical Data Analysis Through ‘Agris’ software

Submitted by Ghanshyamabrol on Fri, 14/10/2011 - 15:32
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Statistical Data Analysis Through ‘Agris’ software

Nutrigenomics

Submitted by Ghanshyamabrol on Fri, 14/10/2011 - 15:26
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Nutrigenomics

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